It’s very rare that we don’t have a few brownish bananas sitting in our fruit bowl. I honestly think most of the household leaves them to over-ripen on purpose, just so I can bake banana cake! This past weekend our fruit bowl was laden with bananas just about to hit the ‘point of no return’, where they needed to be…
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Have you tried Kaya? It’s a delicious coconut milk jam made with eggs and sugar. Very popular in Singapore and Malaysia, this sweet spread is eaten almost daily by locals on thick on buttered toast for breakfast. We ate our fair share on our last trip to Singapore and was lucky enough to receive a couple of jars as a…
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We love making and eating Banana Cake at home, it’s quite quick and very tasty! Sometimes I think the bananas get ignored in the fruit bowl on purpose just so they can over ripen, and then the only option is to bake a cake. I’ve tried a few recipes, but this one simplified from Charmaine Solomon’s Family Recipes (sadly out…
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