seafood

bouillabaisse - the house of wine and food review - mypoppet.com.au

A Taste of Marseilles in Port Melbourne – The House of Wine & Food

Tucked away in the quiet residential streets of Port Melbourne, The House of Wine & Food is a hidden gem offering an authentic Mediterranean dining experience. Don’t let it’s old school pub exterior fool you, what was once the Cricketers Arms Hotel, has now been transformed by new Owner and chef, Alan Giles, into a warm and inviting venue where…

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restaurant review Melbourne - Claypots Barbarossa mypoppet.com.au

Claypots Barbarossa – Simple Seafood in Melbourne’s CBD

If you enjoy fresh, uncomplicated seafood you are going to love Renan Goksin’s new food offering in Melbourne’s Hardware Lane – Claypots Barbarossa. Renan is best known for his simple approach to seafood with European flavours at his St Kilda and South Melbourne venues, Claypots and Claypots Evening Star. Claypots Barbarossa is no different and takes the same approach to…

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Port Phillip Mussel Festival

Flex your Mussels at the Port Phillip Mussel Festival

The Melbourne Food and Wine Festival is in full swing and one of the feature events on every foodie’s calendar is happening this weekend at the South Melbourne Market. The third annual Port Phillip Mussel Festival is a two-day seafood street party you don’t want to miss. I attended the media launch this week and got a sneak peek of…

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Grilled fish taco with pinapple salsa

Fish Tacos with Pineapple Salsa & The Perfect Wine to Match

I’ll be the first person to admit that I’m no wine expert, I’m more likely to choose a wine for it’s interesting label that it’s vintage. But over the years I’ve learnt through experience that some wines really compliment certain foods, and some just don’t work at all. There are lots of rules for pairing wine with food, most people…

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