Super Easy Homemade Sausage Rolls

Best ever Sausage Roll Recipe - mypoppet.com.au

Nothing tastes as good as a homemade sausage roll straight out of the oven. When the Mr suggested I pop over to the local bakery to pick up some sausage rolls for lunch, I whipped up a batch of my Super Easy Sausage Rolls instead, with just a few ingredients already sitting in my fridge.

There’s hardly any prep worked involved and not much clean up either. My secret trick is using ready made beef sausages instead of sausage mince which is full of fat and fillers. You can use any style of sausage you like, but for best results I like to use a gourmet variety. Choose the best quality sausages you can afford for tastiest results.

Sausage rolls ingredients required

I always keep frozen puff pastry sheets in my freezer because they are so versatile, everything tastes better wrapped in pastry.

Emma couldn’t resist helping me with assembling these easy to make sausage rolls, and this recipe is simple enough for older kids to make on their own.

How to make Homemade Sausage Rolls

Easy Homemade Sausage rolls recipe mypoppet.com.au

You'll love this easy to make Sausage Roll recipe - mypoppet.com.au

best ever sausage roll recipe mypoppet.com.au

Easy Homemade Sausage Rolls

Easy Homemade Sausage Rolls

Yield: 12
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
These sausage rolls are super easy to make with only a few ingredients. Great to whip up for a party or when friends pop by unexpectedly. I can guarantee this recipe will be the easiest sausage rolls you ever make, and tasty too.

Ingredients

  • 6 good quality beef sausages
  • 2 sheets frozen puff pastry (thawed)
  • 1 egg
  • 1 tbsp Dijon mustard
  • 3 tbsp sesame seeds (optional)

Instructions

Pre-heat oven to 220c (200c fan forced) 430/390f

Beat egg and mustard together

Cut each sheet of pastry in half and brush egg mixture onto one side of each pastry rectangle

Split sausage casing and lay filling onto pastry lengthwise, One and a half sausages per rectangle

Fold over and seal edges. Crimp with fork and trim excess pastry

Cut each long roll into 3 and coat with egg wash

Sprinkle with sesame seeds if desired

Bake for 15-20 min or until pastry is suitably golden

Notes

Serve with your favourite tomato ketchup or chutney.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 196 Total Fat: 17g Saturated Fat: 6g Trans Fat: 1g Unsaturated Fat: 9g Cholesterol: 47mg Sodium: 360mg Carbohydrates: 3g Fiber: 0g Sugar: 0g Protein: 7g
Easy homemade sausage roll recipe mypoppet.com.au

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