seafood

bouillabaisse - the house of wine and food review - mypoppet.com.au

A Taste of Marseilles in Port Melbourne – The House of Wine & Food

Tucked away in the quiet residential streets of Port Melbourne, The House of Wine & Food is a hidden gem offering an authentic Mediterranean dining experience. Don’t let it’s old school pub exterior fool you, what was once the Cricketers Arms Hotel, has now been transformed by new Owner and chef, Alan Giles, into a warm and inviting venue where…

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restaurant review Melbourne - Claypots Barbarossa mypoppet.com.au

Claypots Barbarossa – Simple Seafood in Melbourne’s CBD

If you enjoy fresh, uncomplicated seafood you are going to love Renan Goksin’s new food offering in Melbourne’s Hardware Lane – Claypots Barbarossa. Renan is best known for his simple approach to seafood with European flavours at his St Kilda and South Melbourne venues, Claypots and Claypots Evening Star. Claypots Barbarossa is no different and takes the same approach to…

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Grilled fish taco with pinapple salsa

Fish Tacos with Pineapple Salsa & The Perfect Wine to Match

I’ll be the first person to admit that I’m no wine expert, I’m more likely to choose a wine for it’s interesting label that it’s vintage. But over the years I’ve learnt through experience that some wines really compliment certain foods, and some just don’t work at all. There are lots of rules for pairing wine with food, most people…

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