Classic Devilled Eggs

classic devilled egg recipe
Every time is see a plate of Devilled Eggs it takes me back to ‘bring a plate’ parties as a kid. It’s quite a ‘retro’ dish that went out of style for a while, but so easy to make that you should consider adding it to your snack repertoire. The kids could easily help making this dish.


6 hard boiled eggs (I love using this app for perfect results every time – Egger)
3-4 tablespoons of good egg mayonnaise
1-2 tablespoons of Dijon mustard
Paprika (optional)
salt and pepper to taste.
Garnish of choice to serve


Peel and cut eggs in half lengthways.
Scoop out yolk and mash with other ingredients, try 3 tbsp mayo first and add more if the mixture is too thick. Adjust seasoning.
Pipe or spoon into egg white halves.

You can decorate with paprika or chives if desired

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