Have you ever tried sprinkling salt on a slice of watermelon? No, well you should, it tastes amazing! Combining fruit with something salty is not a novel idea; cantaloupe wrapped with prosciutto was always a special Christmas entree dish when we were kids, so I quite liked the idea of trying a similar flavour combination with watermelon instead.
This salad is refreshing on a hot Summer’s day and has the perfect balance of sweet/salty from the watermelon and feta combination, and creamy/zesty from the feta, pomegranate and mint.
As salads go, this has got to be one of the easiest Summer dishes to prepare, don’t get too hung up on exact quantities, just throw everything together and enjoy. Works as a light meal on it’s own, or as a side dish it goes well with grilled fish or chicken.
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