When you get sent a bottle of Pinot Noir called Duck Sauce what’s the first thing the comes to mind? For me it was two things, the first I’ll tell you about later, but the second was one of my all time favourite foods in the whole world, Chinese Roast Duck. My mouth is watering just thinking about it, so…
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I’ll be the first person to admit that I’m no wine expert, I’m more likely to choose a wine for it’s interesting label that it’s vintage. But over the years I’ve learnt through experience that some wines really compliment certain foods, and some just don’t work at all. There are lots of rules for pairing wine with food, most people…
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The first time I experienced the flavour explosion that is Mexican Grilled Corn, my attitude to corn on the cob was changed forever. Don’t get me wrong, regular old boiled corn is still pretty tasty and fun to eat, but add a couple of simple ingredients and it’s transformed into something really special. This recipe isn’t 100% faithful to authentic…
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Have you ever tried sprinkling salt on a slice of watermelon? No, well you should, it tastes amazing! Combining fruit with something salty is not a novel idea; cantaloupe wrapped with prosciutto was always a special Christmas entree dish when we were kids, so I quite liked the idea of trying a similar flavour combination with watermelon instead. This salad…
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I promise this post is PG rated, although I do admit that one of the reasons I frequent Massive Wieners is that this hot dog stand’s name is such a deliciously amusing double entendre; almost as delicious as it’s hot dogs! Massive Wieners is an old timey American style hot doggery on Chapel st in Prahran with a simple menu…
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Southsiders rejoice, the food trucks have finally arrived! No longer do we have to cross the river to get our little piece of street food action, now that Hank Marvin Market has set up shop in Alma Park, St Kilda East. As the sign clearly states, South Side’s Starvin’,and if the turn out last weekend is anything to go by,…
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Do you do a Sunday family lunch? I always have the best intentions but sadly it doesn’t happen as often as I’d like at out place. When the invite arrived to check out Munich Brauhaus‘ Sunday Family Funday located at South Wharf in Melbourne, we jumped at the chance to share a Sunday meal together in the most convivial of…
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Put your hand up if you like a good burger? Well of course you do, who doesn’t? If you happen to find yourself in central Sydney like I did this past weekend, and are craving a good burger, you are in luck because Neil Perry’s Burger Project will quell your hunger pangs with their tasty offerings. Located in World Square…
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It’s always exciting when I discover a new cafe has opened up in my hood, Caulfield has a bit of an unadventurous personality as far as suburbs go, so you’d think that the arrival of Frank & Ginger almost a year ago would have registered on my cafe radar. But I’ve been driving past Frank & Ginger for a whole…
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I love wasabi peas, they are little unassuming legumes that really pack a flavour punch. Normally I pair them with beer because it’s the only thing that will extinguish their fiery goodness, but I’d never though to add them to a roast beef salad until… I had this delicious and healthy Roast Beef, Broccolini and Wasabi Pea salad at the…
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